This is an invaluable reference guide to the cheeses of the world, arranged by style to enable you to select easily the cheeses that you enjoy.
The seven styles of cheese featured are: fresh; natural ring; soft, white-rind; semi-softand washed-rind; hard; blue and speciality.

Profiles more than 300 fine cheeses from all over the world, with vivid descriptions of their flavour, appearance and taxture, plus details of their weight, shape and maturing time.

Contains expert advice on selecting and serving cheese, creating a perfect cheeseboard, cooking with cheese and matching cheese and wine, plus a complete guide to the cheesemaking process.

ISBN 1-84000-080-5
EAN 9781840000801

Toldtarif nr. 49019900

Levering via Afhentning

Levering i hovedstadsområdet:
Levering sker med egne chauffører.
Leveringsdag(e) i din by oplyses på e-mail eller tlf. 36 75 22 55
Deadline for bestilling til levering samme dag er kl. 8:00

Levering i resten af landet:
Levering sker med Danske Fragtmænd.
Ved bestilling over 3.000 kr. bortfalder fragtomkostningen.
Deadline for bestilling til afsendelse samme dag er kl. 10:00

Brug for hjælp?

Har du spørgsmål eller brug for hjælp, er du velkommen til at kontakte os:

36 75 22 55