This is an invaluable reference guide to the cheeses of the world, arranged by style to enable you to select easily the cheeses that you enjoy.
The seven styles of cheese featured are: fresh; natural ring; soft, white-rind; semi-softand washed-rind; hard; blue and speciality.

Profiles more than 300 fine cheeses from all over the world, with vivid descriptions of their flavour, appearance and taxture, plus details of their weight, shape and maturing time.

Contains expert advice on selecting and serving cheese, creating a perfect cheeseboard, cooking with cheese and matching cheese and wine, plus a complete guide to the cheesemaking process.

ISBN 1-84000-080-5
EAN 9781840000801



Toldtarif nr. 49019900
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